Mains side order
Mains
Starter
Chef's soup of the day (ask the waiter)
Main course:
Long-roasted veal culotte (Roasted in red wine), with rustic French fries, root vegetable puree and
homemade sauce béarnaise
Additional purchases:
Morehungry? Extra meat + 48,-
+ mixed salad 38,-
Field lettuce, cherry tomatoes, radishes, nut/raisin mix, warm potatoes & pear, balsamic vinaigrette and goat cheese
Additional purchases:
+ chicken 39,-
+ falafel 30,-
+ tiger prawns 58,-
Served with rustic French fries, tartar sauce, pickled red onions and lemon
Minced lamb, mashed potatoes, truffle and au gratin cheddar
With beef tenderloin, mushrooms, cloud sauce, mashed potatoes and sour cream
Long-roasted veal culotte (Roasted in red wine), with rustic French fries, fried vegetables, root vegetable puree and
warm sauce béarnaise
Additional purchases:
Very hungry? Extra meat for only 48,- (Regret? it only takes two minutes)
+ mixed salad 38,-
Creamy pasta with tomato and herbs
+ chicken 39,-
+ tiger prawns 58,-
Served with potato wedges, BBQ sauce and coleslaw
250 g. Served with fried vegetables and root vegetable puree
Optional potato and sauce
Oven-baked cauliflower with tomatoes, almonds, herbs and cream
Side orders
Rustic fries 40,-
Potato boats 48,-
Mashed potatoes 53,-
Pepper Sauce 38,-
Warm sauce Bearnaise 45,-
Roasted vegetables 48,-
Mixed salad 38,-
Coleslaw 38,-
Extra dip 8,-
Choose from: Mayo, garlic mayo, truffle mayo, mushroom mayo, chili mayo, salsa or guacamole