Mains side order
Mains
Main course:
Slow cooked veal culotte (Cooked in red wine), with rustic French fries, root vegetable puree and sauce béarnaise
Very hungry? Get extra meat for only 48,- (Regret? It takes only two minutes)
Mixed salad 38,-
Dessert:
Creamy ice-cream of your choosing up til 5 people
(over 5 people chef´s choosing)
Mixed salad with cherry tomatoes, radish, nuts/raisin mix, warm potatoes & pear, balsamic vinaigrette and goat cheese
Additional purchases:
Marinated Chicken 39,-
Falafel 30,-
Tiger prawns 58,-
With rustic French fries, tartar sauce, pickled red onions and lemon
Scottish pie with lamb minced meat, creamy mashed potatoes, grated cheddar and flavored with truffle
With beef tenderloin, mushrooms, sauce, mashed potatoes and sour cream
(Cooked in red wine), with rustic French fries, roasted vegetables, root vegetable puree and sauce béarnaise
Very hungry? Get extra meat for only 48,- (Regret? It takes only two minutes)
Mixed salad 38,-
Creamy pasta with tomato and herbs
+ marinated chicken 39,-
+ Tiger prawns 58,-
Served with potato wedges, BBQ sauce and coleslaw
250 g. Served with roasted vegetables, root vegetable puree
Choose potatoes and sauce from below
Roasted cauliflower with tomato, , almonds, cream and mint
Side orders
Rustic french fries 40,-
Sweet potato fries 48,-
Potato wedges 48,-
Mashed potatoes 53,-
Pepper Sauce 38,-
Sauce Bearnaise 45,-
Garlic butter 25,-
Roasted vegetables 48,-
Mixed salad 38,-
Coleslaw 38,-
Extra dip 5,-
Choose from: Mayo, garlic mayo, truffle mayo, mushroom mayo, chili mayo, salsa or guacamole